Your all inclusive motor yacht Crew

Don and Brigitte are both well traveled and are the perfect example of two professionals. They are a Captain and Chef Team that you would expect the owners of any fine vessel to select to serve you.
Together they have been sports & social directors of various hotels and cruise ships and have traveled extensively as Captain and Chef/Mate in the Atlantic, Caribbean and Pacific Playgrounds.
Their years of charter seasoning turns vacations into memories that last forever. They are enthusiastic about what they do, are energetic, healthy and adventurous, and are looking forward to making your vacation the perfect fun cruise experience that you deserve.

All Inclusive Motor Yacht Captain: Don Campbell
Don is American and was born in West Virginia. As a teenager he moved to Houston, Texas where he college trained in Hotel and Restaurant management that prepared him for his association with several up scale restaurants where he taught gourmet cooking on television prior to his maritime interests.
Don maintains a 5oo ton Coast Guard Captain’s license and is a SSI /PADI diving instructor, with over 20 years of experience. He is well rounded and can also converse in Spanish, French and German. Don’s hobbies include chess, bridge, he loves history, enjoys people and story telling and is a computer enthusiast.

See our yacht cuisine below

All Inclusive Motor Yacht Chef & Social Director: Brigitte Campbell
Brigitte is German and was born near Duesseldorf. She grew up in the “people business” working in her family’s owned Hotel and Restaurant. She obtained certificates in Service and Hotel & Restaurant administration in college and was trained in cooking by her mother and her older brother, an award winning Chef of “Four Season“ and “Dom” in Cologne. While raising her family she owned and operated three clothing boutiques before immigrating to the USA, where she obtained her green card. On St. Martin she met Don, soon they were married and started working together as a team. Over the years Brigitte refined her culinary skills traveling through Europe, the Caribbean, French Polynesia and New England. She loves collecting great recipes, enjoys arts & crafts and knitting. Click here for a sample of her special mystory theme evening for guests.

See our cuisine below

Click here for a sample of our special mystery theme evening

Sample Menu

BREAKFAST

White Chocolate Apricot Muffins and Vanilla Yogurt
Captain’s Blue Water Crab & Shrimp Omelet
Oven Baked Dutch Apple Pancake
Ham and Tarragon Scrambled Eggs in Puff Pastry

Luxury Motor Yacht Emerald Seas

LUNCH

Salad Nicoise with Seared Tuna
Gravlox Tortilla Wrap with Cucumber, Fennel and Capers
Breast of Duck Salad with Warm Goat Cheese and Walnuts
German Springtime on Rustic Pumpernickel

HORS D'OEUVRES

Cucumber Cups with Ceviche
Sea Scallops with Minted Pea Puree on Potato Wafers
Roquefort Grapes
Shrimp Canapes

DINNER

Chicken Consommé with Asparagus
Crab Napoleon and Tomato Comfits
Escargot in Puff Pastry with Creamy Mushrooms
Lobster Salad with Cranberries and Corn

Halibut in Seeded Mustard Nut Crust on Cauliflower Puree
Pork Tenderloin with Caramelized Onions and Blackberries
Chicken Breast in Foil with Foie Gras and Porcini Mushrooms
Cracked Black Pepper Steak with Bearnaise and Potato Pave

DESSERT