Breakfast

Yoghurt and Seasonal Fruit Platter
Apple Cinnamon Pancakes
Traditional American Breakfast
Fresh Fruit Juices
Gourmet Teas and Coffee

Lunch

Cold Platter with Cheeses, Pate's and Fresh Baked Bread
Creamy Smoked Salmon Farfalle Pasta with Fresh Garden Greens
Prosciutto, Spinach and Mozzarella Frittata
Crispy Crust Seafood Pizza with Sweet Pepper Salsa
Coronation Chicken and Nutty Rice


Happy Hour

Potato Skins smothered in Bacon & Cheese
Sesame Shrimp
Tangy Barbeque Chicken Wings
Cheesy Nachos
Mini Italian Pastry Pizza

Dinner

Appetizer

Crab Soup with Homemade Garlic Croutons
Smoked Salmon Cigars with Dill Dressing
Baked Oysters Rockefeller
Pesto Stuffed Field Mushrooms

Main Course

Mediterranean Chicken Parcels with Roasted Vegetables
French Style Stuffed Lamb with Sesame Carrots and Mange-tout
Succulent Tenderloin of Beef Au Poivre with Potato Croquettes

Dessert

Baked Cherry Cheesecake topped with
Cherry Cointreau Sauce
Rich Chocolate Pots and Vanilla Cream